Fern Maybee is based in two clinics in North Bristol where she works with a diversity of clients to improve their health, wellbeing and vitality. She devises individually tailored nutritional programmes, fully supported with lists of suggested foods and explanations of their health properties, menu ideas, recipes and other tips.

Alongside her clinical work, Fern provides advice to companies on how to improve the productivity of their workforce through right nutrition. This includes giving group talks, participating in health awareness schemes and advising staff on a one-to-one basis. She is also a writer for a health and nutrition website.

Fern qualified as a Nutritional Therapist at the Institute for Optimum Nutrition, accredited by the University of Bedfordshire. She is a member of the British Association of Nutritional Therapists and abides by their strict code of ethics and practice. Fern also holds a degree in Biological Science from the University of Bristol.